The phenomenon of aging in the artificial old cellar is not many in the south, and it is common in the north, that is, after several rows of wine fermentation, the mud plate of the cellar is formed, hardened and does not absorb water, and white needle-like crystals appear. When this aging phenomenon occurs in the cellar mud, the wine produced has a light aroma, a short taste and a faint aftertaste. According to the research of relevant units, the main reason for the occurrence of compaction is the formation of more calcium lactate and iron lactate in the pit mud. In advance of...

Nail bamboo nails about 30 cm long on the wall of the newly built yellow mud cellar, and the bamboo nails expose about 10 cm of mud surface. Line with cultured artificial pit mud and smooth. At the same time, the bottom of the cellar is also covered with artificial mud, the thickness of about 15-20 cm. Smooth the mud and make a shallow pit at the bottom of the cellar to scoop out the yellow water. After the mud is finished, it can be put into wine production immediately. Do not let it dry out in the air for several days before putting it into production. ...

The traditional fermentation of Luzhou-flavor Qu wine involves not only the ecological distribution of microorganisms in the pit mud, but also the ecological distribution of microorganisms in the environment outside the pit. The conditions provided by the traditional process make the cellar mud, wheat koji and the environment outside the cellar constitute a specific microflora. The specific environment (raw materials, water, koji utensils, koji room air, operation site, etc.) in which the microorganisms in the fermentation grains come from not only koji, cellar mud, but also...

1. Join a wine club Joining a wine club not only allows you to meet more people in your industry, but also to taste different wine blends. Although the variety of wines is not for everyone, the process of tasting is very interesting. Especially for us wine lovers, the process is one of constant surprise. You never know what you're going to meet in the next second that's going to make you happy...

The traditional sense of wine cellar mainly refers to the cellar of wine production enterprises. The natural conditions of the cellar, such as constant temperature, dark light and ventilation, are used to make wine and get drunk. Different from the traditional industrial wine cellar, this private "whole wine cellar" uses high-tech means (such as: constant temperature and humidity equipment) to simulate the cellar wine storage environment "bionic". At the same time, as a high-end home supporting...

What is a custom thermostatic wine cabinet? Constant temperature custom wine cabinet is the constant temperature wine cabinet custom production and installation, widely used in the stairwell, living room and kitchen display, this design is currently more popular and more practical, the elegant design of constant temperature custom wine cabinet can not only integrate into your home decoration, but also effectively save a lot of space, the decorative effect is stronger, this way of wine storage is more and more sought after by modern people. Custom thermostatic wine...