What makes a good wine lover
Abstract：1. Join a wine club Joining a wine club not only allows you to meet more people in your industry, but also to taste different wine blends. Although the variety of wines is not for everyone, the process of tasting is very interesting. Especially for us wine lovers, the process is one of constant surprise. You never know what you're going to meet in the next second that's going to make you happy...
1. Join a wine club
Joining a wine club not only allows you to meet more people in your industry, but also to taste different varieties of blended wines. Although the variety of wines is not for everyone, the process of tasting is very interesting. Especially for us wine lovers, the process is one of constant surprise. You never know how exciting a wine blend you're going to encounter in the next second. But in any case, Xiaobian here to remind many wine enthusiasts, be sure to record the feeling of wine tasting in time, because in doing so you can supplement your existing knowledge reserve.
2. Taste good wine
Natural wine is a concept that people often use to define their winemaking methods. The problem is that there is no formal definition of what makes a natural wine natural. As a result, advocates of natural wine often press for a better definition.
The result is bleak, because in any case, we need to be familiar with these wines and their flavors, not their composition (let the geeks catch up).
Once an accident, wine is now a scientific product or an industrial product. There is always a desirable outcome in between, which may suit or contradict your preferences. But either way, you should really understand what's going on. The use of indigenous yeast, for example, is becoming increasingly popular. And Xiao Xiao personally also like these naturally fermented wines, their complex variety, light fruit and unique texture will leave you with endless aftertaste.
3. Try old wines
Usually, aged wines don't have to be expensive. In fact, you can find a lot of wine for around $35. Some wines mature faster, like Barbera. While these wines often fade slowly, after about 10 years they also take on the characteristics of Piedmontese aged wines.
Zinfandel is another wine that ripens well but is not too expensive, and although it later becomes an unknown red wine, it also helps you to understand how its fruit and texture have changed over the years. In fact, understanding how wine changes in the cellar can help you decide when to drink the wine in the cellar.
4. Share tasting notes
After a period of wine tasting records, I believe you have also had your own wine tasting experience. There are many wine review websites out there, and you can also meet like-minded partners and learn from their experiences by sharing your wine tasting experiences.
In addition, by recording what you like about a wine and comparing it to other reviews, you may discover patterns that can lead you to try other wines. At the same time, it can be fun and enlightening to watch your tastes change.
5. Try wines at different price points
Is a more expensive wine better? It turns out that's not the case. Wines at each price point vary in quality and style. Everyone's taste is different. For example, if you often buy $25 wines, you should be extravagant, try a wine around $40, and savor this relatively expensive wine. Conversely, if you regularly buy $60 wines, try a $20 wine once in a while and maybe be pleasantly surprised by the results. Cheaper wines tend to be more fruity, making them ideal for relaxing. Xiao Bian thinks that this kind of wine is easier to pair with food.
Joining a wine club not only allows you to meet more people in your industry, but also to taste different varieties of blended wines. Although the variety of wines is not for everyone, the process of tasting is very interesting. Especially for us wine lovers, the process is one of constant surprise. You never know how exciting a wine blend you're going to encounter in the next second. But in any case, Xiaobian here to remind many wine enthusiasts, be sure to record the feeling of wine tasting in time, because in doing so you can supplement your existing knowledge reserve.
2. Taste good wine
Natural wine is a concept that people often use to define their winemaking methods. The problem is that there is no formal definition of what makes a natural wine natural. As a result, advocates of natural wine often press for a better definition.
The result is bleak, because in any case, we need to be familiar with these wines and their flavors, not their composition (let the geeks catch up).
Once an accident, wine is now a scientific product or an industrial product. There is always a desirable outcome in between, which may suit or contradict your preferences. But either way, you should really understand what's going on. The use of indigenous yeast, for example, is becoming increasingly popular. And Xiao Xiao personally also like these naturally fermented wines, their complex variety, light fruit and unique texture will leave you with endless aftertaste.
3. Try old wines
Usually, aged wines don't have to be expensive. In fact, you can find a lot of wine for around $35. Some wines mature faster, like Barbera. While these wines often fade slowly, after about 10 years they also take on the characteristics of Piedmontese aged wines.
Zinfandel is another wine that ripens well but is not too expensive, and although it later becomes an unknown red wine, it also helps you to understand how its fruit and texture have changed over the years. In fact, understanding how wine changes in the cellar can help you decide when to drink the wine in the cellar.
4. Share tasting notes
After a period of wine tasting records, I believe you have also had your own wine tasting experience. There are many wine review websites out there, and you can also meet like-minded partners and learn from their experiences by sharing your wine tasting experiences.
In addition, by recording what you like about a wine and comparing it to other reviews, you may discover patterns that can lead you to try other wines. At the same time, it can be fun and enlightening to watch your tastes change.
5. Try wines at different price points
Is a more expensive wine better? It turns out that's not the case. Wines at each price point vary in quality and style. Everyone's taste is different. For example, if you often buy $25 wines, you should be extravagant, try a wine around $40, and savor this relatively expensive wine. Conversely, if you regularly buy $60 wines, try a $20 wine once in a while and maybe be pleasantly surprised by the results. Cheaper wines tend to be more fruity, making them ideal for relaxing. Xiao Bian thinks that this kind of wine is easier to pair with food.
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