A wine cellar in the traditional sense
Abstract：The traditional sense of wine cellar mainly refers to the cellar of wine production enterprises. The natural conditions of the cellar, such as constant temperature, dark light and ventilation, are used to make wine and get drunk. Different from the traditional industrial wine cellar, this private "whole wine cellar" uses high-tech means (such as: constant temperature and humidity equipment) to simulate the cellar wine storage environment "bionic". At the same time, as a high-end home supporting...
The traditional sense of wine cellar mainly refers to the cellar of wine production enterprises. The natural conditions of the cellar, such as constant temperature, dark light and ventilation, are used to make wine and get drunk. Different from the traditional industrial wine cellar, this private "whole wine cellar" uses high-tech means (such as: constant temperature and humidity equipment) to simulate the cellar wine storage environment "bionic". At the same time, as part of the high-end supporting home, the designer has innovatively integrated the functions of art display, home decoration, leisure, reception and even business social networking, which has formed a new concept of private overall wine cellar with both "science and technology" and "art" in a new sense.
In terms of technology, the private integrated wine cellar can realize the control of professional wine storage environment such as constant temperature, constant humidity, ventilation and odor removal. In the selection of materials, the selection of precious solid wood as wine rack, the pursuit of the original ecological pastoral aesthetic style; In the art carrier, through the wine rack plastic art, oil painting art, ceiling art, lighting art and other forms of expression; In artistic style. There are luxury, classical, rural, rural and other styles to choose from; In terms of personalization, according to different sites and different personal aesthetic preferences, we can create exquisite wine cellars that meet personal requirements; In terms of function design, the wine cellar attracts the complex functions of cultural leisure, reception, communication and even business social interaction, which belong to other life and social places, so that it is more practical and reasonable, and moderately publicize the personality of the owner.
As a symbol of the new concept, culture and taste of high-end home accessories, the overall wine cellar has been popular in foreign countries. Don't be suspicious of the idea that a private wine cellar is a symbol of wealth." On the one hand, from the perspective of villa and luxury house owners, it is high-end positioning from the perspective of concept, material, function and characteristics, high quality and high standard construction, improving the quality of life and taste of owners; On the other hand, from the perspective of developers, in the high-end real estate market, the homogenization of luxury homes such as household type, environment, landscape, supporting and other aspects has been very serious, how to make an article in the real estate product itself and quality itself has become a problem for many developers to think about. According to a report published by Standard Life Bank. In the UK, if a house has a private wine cellar, the value of the house will increase by £10,000 to £15,000, or 7% on average.
Layout planning of wine warehouse and beer cellar
China's major hotels and liquor stores or liquor stores have liquor storage facilities. Beer cellars are not just hotels, hotels or pubs that have them. Only large beer houses or bars and suppliers specializing in beer or draft beer have such cellars. People in European countries love to drink beer, so it is very common in European beer cellars. Germans especially love to drink stele wine. Almost all large hotels have wine cellar facilities. This is different from the situation in our country.
Most of China's large hotels, hotels or run the museum of tear storage area Is not large, Is a 20 square meters can store a lot of wine, but in the management of the wine library must be special attention, because the wine is all the food out of the product of the more expensive, a careless will be stolen or broken, so you must ask someone to manage the wine library. Secure door locks are also required. And pay attention to the door at all times. The key is kept safe. Only in this way can the loss be reduced to a low limit. Wine is different from beer in nature. Usually these two items are stored separately. However, small bars and hotels also have wine and beer stored in the wine library. The things that should be paid attention to in the planning and design of cave storage and beer cellar are divided into the next, the pattern design of wine storage on the market can be divided into spirits (hot pleasure wine), wine and beer. The liquor usually stored in the reservoir is two categories of spirits and wine. The matters that should be noted I are described as follows: Spirits should be taken care of in the process of storage in order to survive for a long time, if you want to maintain good quality. The two libraries must be kept in operation. The sun should not shine directly on the wine cellar. The temperature should not be too high. In particular, bottled wine should not be stored for too long. Otherwise it will taste bad, open the bottle of wine is better not 9 keep the baby too long. On the one hand, it evaporates. On the other hand, the mask in the sprinkling will change with the air to produce an unpleasant smell, so the bottle of wine should be inverted and inserted in the sprinkling rack. Prevent the cork from drying out and the wine from getting hot.
z. It is more difficult to store grapes in the wild, it must be in the specified temperance and humidity F to ensure the quality of wine. Under normal circumstances, red chrysanthemum wine must be cut r- cool wine in the library. Wine and tunang must be stored in cold storage. Only in this way can we serve customers with good quality.
In particular, bottles of this type must be stuck upside down in the rough wine rack. Otherwise, the bottle will be damaged because of the cork. Wine evaporation becomes less into flavor, second, the pattern design of the beer cellar because it is true that the tablet wine has not passed the high M kill shade, so it must be saved in the cold search between 2 and 4. Otherwise, it will produce the tip of large fin and carbon dioxide due to the vigorous activity of Dionychus. It turns the beer sour. Even the strange beer stabbed Shan fried. Generally, the wine can not be stored for more than two weeks, otherwise the flavor and fresh taste of the beer will disappear.
The refrigerated truck for storing stele wine must be large enough for people to walk on the V-side. And the meat bar has to be close. Otherwise, the frozen beer solution will turn into snow flakes after the temperature rises during transportation. I can't go back to solution. At this time there is only pride.
Male and bottled beer has been pasteurized. So the male beer can be stored in the cold storage for about 4 months. Bottled beer can be chilled for about six months. Uncut beer can only be kept for three months.
Due to the above characteristics. Cellars must be designed to receive large POTS of supplies from limited manufacturers or suppliers at short notice so that the trucks do not stay too long. The storage of beer 7 must keep it in good condition; If the wine cellar is on the ground, the truck can be unloaded on an activity platform. Then use the cart to take the goods into the sprinkler cellar. If the wine is in the ground, it is necessary to have a wine dripper. The width of the wood should correspond to the size of the spatula. And a hard board. So that the wine can roll.
The traditional method of storing wine sticks is made of wood or metal. Or made of brick, or turned over concrete. And put the kegs of beer on the wine rack. The height should be just right for work. The design of the m poker must be inclined to support the poker. That's how you get the beer out. However, brick or concrete frames are usually not flat, so a wooden wedge must be inserted to tilt the bottom. Most of the activity platforms are non-family. Armed with a gun. There must be plenty of room in the cellar. In order to deal with the mutual transfer of pipa, there is also space for storing bottled and bottled beer, such as beer and other classes or strong bottles are stored in the wine cellar. Then there must be another branch house that can be locked up. So you can store the strong wine and wine.
Sprinkle A set on the ground. Walls 10 and ceilings must be treated with insulating material. To reduce the cost of regulating gas. If it is located underground as long as the ceiling is insulated material, it can be sprinkled in the cellar not only to have washing utensils and appliances equipment, but also to have a puddle. Used to collect liquids on the ground. The liquid can be diverted away by a ditch. If the wine cellar is underground, it can only use a pump to extract the sewage from the sump.
To ensure insulation and heat insulation treatment. All the holes in the wine cellar (wine guest door, wine poke input, various bamboo paths, etc.) must be well insulated. This will not result in a serious loss of refrigeration or effect, and no uncontrolled heat can be allowed to enter the person. For example, a hot water pipe even if it has been fortified with heat. Nor can it pass through the inside of the cellar.
The supply of beer. In order to facilitate the attraction of the bar, the bar rack must be arranged in such a way that the length of the beer suction tube is as short as possible. The use of plastic pipes between the poke and the beer poke in the sprinkler cellar can have greater flexibility of movement, and can also avoid the pout of the wine poke to a considerable extent. But the supply of large baskets is an exception.
The cellar should be as close to the bar as possible. On the one hand, because the beer shaft feed needs to play a valuable stainless steel pipe, on the other hand, the suction effect of the beer poke is limited in distance, about 5 meters.
The beer pipe should be as deep as possible into a removable container shelf under the counter. In order to reduce the surface pipe to a minimum. These pipes should be easy to move and easy to access for a thorough cleaning. More importantly, do not let the tablet wine pipe near the heating pipe, hot water pipe or sewage discharge pipe.
Even a cellar in the ground. An elevator is the only ideal facility for getting large cases of bottles and bottles of beer into the bar. If there is enough to match! Space. And if there is a way to replenish the stored supply of beer at the time of the official opening of the past trade, there must be a lifting handstand. It may be a better solution to lift the beer directly to the place where it is served.
When the cellar is above ground. The lath for the beer was transported by cart. The road of delivery cannot lead directly from the cellar to the bar. The door through which the trolley passes should be quite wide, and when the trolley passes, there should be an appropriate gap between its sides and the door W. So as not to make a fuss. The door frame and the door itself should be wrapped in iron sheet to protect the decoration and processing of the interior of the wine cellar, and the energy is durable. And it can withstand a long stomach. So the inside should be flushed frequently. The surface of the wall should be smooth, it is better to paint powder drama, increase their reflective effect, and it is very good to set the floor with flower rock stick condensate.
In terms of technology, the private integrated wine cellar can realize the control of professional wine storage environment such as constant temperature, constant humidity, ventilation and odor removal. In the selection of materials, the selection of precious solid wood as wine rack, the pursuit of the original ecological pastoral aesthetic style; In the art carrier, through the wine rack plastic art, oil painting art, ceiling art, lighting art and other forms of expression; In artistic style. There are luxury, classical, rural, rural and other styles to choose from; In terms of personalization, according to different sites and different personal aesthetic preferences, we can create exquisite wine cellars that meet personal requirements; In terms of function design, the wine cellar attracts the complex functions of cultural leisure, reception, communication and even business social interaction, which belong to other life and social places, so that it is more practical and reasonable, and moderately publicize the personality of the owner.
As a symbol of the new concept, culture and taste of high-end home accessories, the overall wine cellar has been popular in foreign countries. Don't be suspicious of the idea that a private wine cellar is a symbol of wealth." On the one hand, from the perspective of villa and luxury house owners, it is high-end positioning from the perspective of concept, material, function and characteristics, high quality and high standard construction, improving the quality of life and taste of owners; On the other hand, from the perspective of developers, in the high-end real estate market, the homogenization of luxury homes such as household type, environment, landscape, supporting and other aspects has been very serious, how to make an article in the real estate product itself and quality itself has become a problem for many developers to think about. According to a report published by Standard Life Bank. In the UK, if a house has a private wine cellar, the value of the house will increase by £10,000 to £15,000, or 7% on average.
Layout planning of wine warehouse and beer cellar
China's major hotels and liquor stores or liquor stores have liquor storage facilities. Beer cellars are not just hotels, hotels or pubs that have them. Only large beer houses or bars and suppliers specializing in beer or draft beer have such cellars. People in European countries love to drink beer, so it is very common in European beer cellars. Germans especially love to drink stele wine. Almost all large hotels have wine cellar facilities. This is different from the situation in our country.
Most of China's large hotels, hotels or run the museum of tear storage area Is not large, Is a 20 square meters can store a lot of wine, but in the management of the wine library must be special attention, because the wine is all the food out of the product of the more expensive, a careless will be stolen or broken, so you must ask someone to manage the wine library. Secure door locks are also required. And pay attention to the door at all times. The key is kept safe. Only in this way can the loss be reduced to a low limit. Wine is different from beer in nature. Usually these two items are stored separately. However, small bars and hotels also have wine and beer stored in the wine library. The things that should be paid attention to in the planning and design of cave storage and beer cellar are divided into the next, the pattern design of wine storage on the market can be divided into spirits (hot pleasure wine), wine and beer. The liquor usually stored in the reservoir is two categories of spirits and wine. The matters that should be noted I are described as follows: Spirits should be taken care of in the process of storage in order to survive for a long time, if you want to maintain good quality. The two libraries must be kept in operation. The sun should not shine directly on the wine cellar. The temperature should not be too high. In particular, bottled wine should not be stored for too long. Otherwise it will taste bad, open the bottle of wine is better not 9 keep the baby too long. On the one hand, it evaporates. On the other hand, the mask in the sprinkling will change with the air to produce an unpleasant smell, so the bottle of wine should be inverted and inserted in the sprinkling rack. Prevent the cork from drying out and the wine from getting hot.
z. It is more difficult to store grapes in the wild, it must be in the specified temperance and humidity F to ensure the quality of wine. Under normal circumstances, red chrysanthemum wine must be cut r- cool wine in the library. Wine and tunang must be stored in cold storage. Only in this way can we serve customers with good quality.
In particular, bottles of this type must be stuck upside down in the rough wine rack. Otherwise, the bottle will be damaged because of the cork. Wine evaporation becomes less into flavor, second, the pattern design of the beer cellar because it is true that the tablet wine has not passed the high M kill shade, so it must be saved in the cold search between 2 and 4. Otherwise, it will produce the tip of large fin and carbon dioxide due to the vigorous activity of Dionychus. It turns the beer sour. Even the strange beer stabbed Shan fried. Generally, the wine can not be stored for more than two weeks, otherwise the flavor and fresh taste of the beer will disappear.
The refrigerated truck for storing stele wine must be large enough for people to walk on the V-side. And the meat bar has to be close. Otherwise, the frozen beer solution will turn into snow flakes after the temperature rises during transportation. I can't go back to solution. At this time there is only pride.
Male and bottled beer has been pasteurized. So the male beer can be stored in the cold storage for about 4 months. Bottled beer can be chilled for about six months. Uncut beer can only be kept for three months.
Due to the above characteristics. Cellars must be designed to receive large POTS of supplies from limited manufacturers or suppliers at short notice so that the trucks do not stay too long. The storage of beer 7 must keep it in good condition; If the wine cellar is on the ground, the truck can be unloaded on an activity platform. Then use the cart to take the goods into the sprinkler cellar. If the wine is in the ground, it is necessary to have a wine dripper. The width of the wood should correspond to the size of the spatula. And a hard board. So that the wine can roll.
The traditional method of storing wine sticks is made of wood or metal. Or made of brick, or turned over concrete. And put the kegs of beer on the wine rack. The height should be just right for work. The design of the m poker must be inclined to support the poker. That's how you get the beer out. However, brick or concrete frames are usually not flat, so a wooden wedge must be inserted to tilt the bottom. Most of the activity platforms are non-family. Armed with a gun. There must be plenty of room in the cellar. In order to deal with the mutual transfer of pipa, there is also space for storing bottled and bottled beer, such as beer and other classes or strong bottles are stored in the wine cellar. Then there must be another branch house that can be locked up. So you can store the strong wine and wine.
Sprinkle A set on the ground. Walls 10 and ceilings must be treated with insulating material. To reduce the cost of regulating gas. If it is located underground as long as the ceiling is insulated material, it can be sprinkled in the cellar not only to have washing utensils and appliances equipment, but also to have a puddle. Used to collect liquids on the ground. The liquid can be diverted away by a ditch. If the wine cellar is underground, it can only use a pump to extract the sewage from the sump.
To ensure insulation and heat insulation treatment. All the holes in the wine cellar (wine guest door, wine poke input, various bamboo paths, etc.) must be well insulated. This will not result in a serious loss of refrigeration or effect, and no uncontrolled heat can be allowed to enter the person. For example, a hot water pipe even if it has been fortified with heat. Nor can it pass through the inside of the cellar.
The supply of beer. In order to facilitate the attraction of the bar, the bar rack must be arranged in such a way that the length of the beer suction tube is as short as possible. The use of plastic pipes between the poke and the beer poke in the sprinkler cellar can have greater flexibility of movement, and can also avoid the pout of the wine poke to a considerable extent. But the supply of large baskets is an exception.
The cellar should be as close to the bar as possible. On the one hand, because the beer shaft feed needs to play a valuable stainless steel pipe, on the other hand, the suction effect of the beer poke is limited in distance, about 5 meters.
The beer pipe should be as deep as possible into a removable container shelf under the counter. In order to reduce the surface pipe to a minimum. These pipes should be easy to move and easy to access for a thorough cleaning. More importantly, do not let the tablet wine pipe near the heating pipe, hot water pipe or sewage discharge pipe.
Even a cellar in the ground. An elevator is the only ideal facility for getting large cases of bottles and bottles of beer into the bar. If there is enough to match! Space. And if there is a way to replenish the stored supply of beer at the time of the official opening of the past trade, there must be a lifting handstand. It may be a better solution to lift the beer directly to the place where it is served.
When the cellar is above ground. The lath for the beer was transported by cart. The road of delivery cannot lead directly from the cellar to the bar. The door through which the trolley passes should be quite wide, and when the trolley passes, there should be an appropriate gap between its sides and the door W. So as not to make a fuss. The door frame and the door itself should be wrapped in iron sheet to protect the decoration and processing of the interior of the wine cellar, and the energy is durable. And it can withstand a long stomach. So the inside should be flushed frequently. The surface of the wall should be smooth, it is better to paint powder drama, increase their reflective effect, and it is very good to set the floor with flower rock stick condensate.
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