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Wine cabinet six elements
author:Administrator   Publish in:2023-08-28 09:51:58    Text:【big】【medium】【small】browse (455)
Abstract:Good wine storage not only consider the temperature, and such as vibration, sunlight, air circulation quality and other factors, then in the purchase of wine cabinet should pay attention to whether the wine cabinet can meet the above factors, because once you choose the wrong wine cabinet, then your love wine will seriously lose the original taste ~ so to buy a good wine cabinet need to pay attention to 6 points. First, although there is no direct light damage...
Good wine storage not only consider the temperature, and such as vibration, sunlight, air circulation quality and other factors, then in the purchase of wine cabinet should pay attention to whether the wine cabinet can meet the above factors, because once you choose the wrong wine cabinet, then your love wine will seriously lose the original taste ~ so to buy a good wine cabinet need to pay attention to 6 points.
First, light damage
Although there is no direct exposure to sunlight, ultraviolet light is everywhere, and it is the ultraviolet light in the light that will destroy the quality of the wine. In general, closed completely opaque doors are the best design for complete isolation of UV rays. However, the general wine collectors do not see their own collection, always feel as if there is something missing, so the glass door design of the wine cabinet is generally welcomed. And the same glass door, with the function of filtering ultraviolet light, and the cost of ordinary glass is a lot worse, so before buying, it is better to ask.
2. Air quality
Wine in the aging process will produce harmful gas sulfur dioxide, and sulfur dioxide will harm the cork, and then deteriorate the wine. In the wine cellar, sulfur dioxide can be eliminated by natural ventilation, but in the wine cabinet such a close-circulation environment, sulfur dioxide will accumulate.
In general, if you open the door once every ten days to ventilate the wine cabinet, you can eliminate sulfur dioxide, but collectors do not want to disturb the long-term sleep of wine every ten days, so for the air environment, the more intimate design is to install activated carbon ventilation and circulation system, so long as every two or three years to change activated carbon, You can always keep the wine aged in a good air environment.

Three, humidity control
Humidity control is also a good wine cabinet should have an important item, because humidity will affect the cork, the wrong humidity, will make the cork dry crack or wet rot, the wine has a fatal effect. The suitable storage humidity for wine is between 65% and 75%, and the general wine cabinet without humidity control function, about the average humidity in the box is 55%, it is easy to let the cork dry crack. Humidity control is a better design for the wine cabinet, and not every one is available, so it is better to ask if there is this function before buying.
Four, compressor
The compressor is the heart of the wine cabinet, which is basically a wine cabinet, and the quality of the compressor is a very decisive factor. As mentioned earlier, vibration is a negative factor affecting wine storage, if the compressor is not quiet enough, coupled with the cabinet material is too light and not stable enough, then a wine cabinet will be driven by the vibration of the compressor and the overall vibration, which will make the wine always in a slight vibration environment, no way to sleep well, anytime and anywhere may be shaken awake wine in danger.
Therefore, when choosing a wine cabinet, the first key point to refer to is whether the compressor is quiet enough, and the material of the cabinet is not stable enough, and the compressor that can ensure ultra-quiet operation is the more basic elements of a good wine cabinet.
Five, wine in the cabinet configuration equation
Wine cabinet from the top to the bottom, there is a six degree temperature difference, the best set temperature from the top to the end is 18 degrees to 12 degrees. Generally, the correct storage method is to divide the upper and lower parts of the wine cabinet into four blocks, and put the older and older red wine on the upper layer; Younger wines go on the second layer; White wine and light red wine put the third layer; The bubbly wine is placed on the lower level where the temperature is cooler.
Six, cooling speed (cooling should be slow)
When the wine cabinet is just opened, the temperature drop time should be phased, rather than a straight drop like the refrigerator. A good wine cabinet, its temperature control system can use 24 to 48 hours of time, slowly adjust the temperature to the required temperature, even the more sensitive wine, can not detect the surrounding temperature changes. The average inexpensive wine cabinet can drop from 30 degrees in summer to 18 degrees in an hour, and as we all know, rapid temperature changes, whether from hot to cold or from cold to hot, are not good for wine. Therefore, the temperature control system is also a detail that must be paid attention to when purchasing wine cabinets.
Wine cabinet should be full of wine, no vacancy. If you can't fill your wine cabinet at the beginning, you can replace the vacancy with empty bottles of water, which can not only effectively slow down the speed of the initial cooling, so that the wine can not feel the temperature change, but also effectively slow down the temperature change in the cabinet when opening the door.

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